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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has established itself as a favorite dining destination for families and individuals seeking genuine Italian flavors paired with exceptional service. The company prides itself on creating a welcoming environment where team members are treated like family, fostering a culture of growth, respect, and teamwork. With numerous locations across the country, Olive Garden offers a dynamic workplace with flexible scheduling and multiple opportunities for career advancement, particularly within management roles, where over 50% of managers are promoted... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Capability to work flexible schedules including weekends and holidays
- Physical ability to stand for extended periods and handle kitchen equipment safely
- Commitment to maintaining cleanliness and safety standards
- Willingness to participate in training and development programs
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation or line cook role is advantageous but not required
- Strong passion for cooking and delivering quality food
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Good communication skills
- Team player mindset
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper plate presentation to delight guests
- Maintain high standards of safety and sanitation in the kitchen
- Manage food preparation in a timely and efficient manner
- Collaborate with team members to maintain a clean and organized work environment
- Adhere to health and safety regulations
- Participate in ongoing training to improve culinary skills
Job Qualifications
Experience
No experience required
Job Location
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