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Line Cook at Ruth's Chris

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Ruth's Chris

Line Cook

Crowley, TX, USA|Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a world-renowned fine dining restaurant brand, celebrated for its exceptional quality steaks and legendary hospitality. Founded in 1965, Ruth’s Chris has built its reputation on the foundation of hard-working, passionate team members dedicated to creating memorable experiences for every guest who walks through the door. The company values its employees as family, fostering a work environment that encourages individuality, professional growth, and teamwork. With locations throughout the United States and worldwide, Ruth’s Chris offers a career path filled with exciting opportunities in the hospitality industry, backed by a commitment to employee well-being and satisfaction.

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Job Requirements

  • High school diploma or equivalent
  • Prior cooking experience preferred
  • Ability to work flexible hours including evenings and weekends
  • Basic knowledge of food safety practices
  • Physical ability to stand and perform kitchen tasks for extended periods
  • Ability to work well under pressure
  • Strong manual dexterity

Job Qualifications

  • Previous cooking experience preferred
  • Ability to follow food safety and sanitation guidelines
  • Strong attention to detail in food preparation and presentation
  • Good communication and teamwork skills
  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Physical stamina to stand for long periods

Job Duties

  • Passionately prepare food items to quality specifications
  • Portion and cook food items accurately
  • Ensure exceptional presentation by checking and dressing dishes before serving
  • Operate cutting tools quickly and safely
  • Measure ingredients and seasonings to maintain flavor profiles
  • Maintain a positive and professional demeanor with coworkers and guests
  • Thrive in a fast-paced kitchen environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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