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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Logan Roadhouse is a renowned restaurant chain known for providing a warm and inviting dining experience with a focus on hearty American cuisine and exceptional customer service. Established as a trusted name in the hospitality industry, Logan Roadhouse prides itself on delivering quality food prepared with fresh ingredients in a lively and comfortable atmosphere. The company emphasizes teamwork, skill development, and maintaining high standards in food safety and presentation, making it a preferred destination for both guests and employees seeking career growth in the culinary arts. The establishment is committed to adhering to rigorous health and safety regulations, ensuring its... Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Adheres to Logan Roadhouse appearance standards
- Successful completion of hourly position validations including company-required training in safety, systems, and menu
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Adheres to Logan Roadhouse appearance standards
Job Duties
- Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions
- Provides the highest quality of service to customers
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish
- Cleans and sanitizes workstations and equipment following company and regulatory rules
- Obtains required food handler certification(s)
- Assembles, maintains and breaks down the dish machine by following proper cleaning schedule
- Follows proper plating and presentation procedures
- Maintains a hygienic appearance adhering to company and regulatory standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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