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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain known for its warm, family-friendly atmosphere and authentic Italian cuisine. As part of the Darden Restaurants group, Olive Garden has built its reputation by delivering high-quality food, outstanding service, and a welcoming environment that makes guests feel at home. The company is committed to creating a supportive workplace culture where team members can thrive and grow. Olive Garden places a strong emphasis on team member wellness and prioritizes health and safety, upholding top-notch sanitation and hygiene standards throughout all its locations. The company's focus extends beyond just great food; it embraces... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods
- Commitment to food safety and hygiene
- Ability to follow instructions accurately
- Good physical stamina
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong attention to detail and time management skills
- Ability to work in a fast-paced environment
- Good communication and teamwork abilities
Job Duties
- Prepare and cook food items according to featured recipes and standards
- Maintain cleanliness and organization of the kitchen area
- Follow all safety and sanitation guidelines strictly
- Monitor food quality and presentation
- Assist with inventory control and stock rotation
- Collaborate with team members to ensure efficient kitchen operation
- Participate in ongoing training and development programs
Job Qualifications
Experience
No experience required
Job Location
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