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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Flexible
Benefits
weekly pay
growth opportunities
stable work environment
flexible schedules
Employee Discounts
Paid Time Off
retirement savings plan
Healthcare coverage
Strong culture
Community involvement
Respectful workplace
Job Description
The Ninety Nine Restaurant & Pub is a beloved local chain known for its welcoming atmosphere and commitment to quality service. As a hometown favorite, The Ninety Nine takes pride in fostering a positive work environment where team members are treated with respect and given ample opportunities to grow their careers. With a strong focus on internal development, The Ninety Nine offers its employees flexible schedules, comprehensive training, and a supportive community-oriented culture. The restaurant’s dedication to staff development is exemplified through the Rising Star Internal Leadership Development Program, which helps team members reach their full potential and advance within... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including evenings, weekends, and holidays
- physical ability to stand for long periods and lift heavy items
- willingness to learn and adapt
- dependable and punctual
- strong work ethic
- good communication skills
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety standards and kitchen sanitation
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- passion for cooking and willingness to learn
- ability to follow instructions and recipes accurately
Job Duties
- prepare ingredients and cook menu items according to standardized recipes
- ensure food quality and presentation meet company standards
- maintain cleanliness and organization of the kitchen work area
- follow food safety and sanitation guidelines
- assist with inventory management and stocking supplies
- collaborate with kitchen staff to ensure efficient service
- adhere to all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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