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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Standard Hours
Flexible
Job Description
Jim "N Nick's Bar-B-Q is a beloved restaurant chain known for delivering authentic Southern barbecue with a focus on quality, flavor, and community. As a family-oriented business, Jim "N Nick's prides itself on creating an inviting atmosphere where team members feel valued and guests enjoy a memorable dining experience. With numerous locations, the company emphasizes not only great food but also excellent service and a supportive, uplifting work environment. Employees at Jim "N Nick's become part of a close-knit team that embodies the spirit of hospitality and genuine Southern charm, making it a place where passion for food and commitment... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Ability to bend, lift, reach, and turn
- Ability to transport items weighing up to 50 lbs
- Ability to stand up to 8 hours or longer if needed
Job Qualifications
- Previous experience as line cook, expediter, prep cook, or fry/salad chef
- Knowledge of food preparation and cooking methods
- Understanding of health, safety, and sanitation procedures
- Ability to work effectively in a fast-paced team environment
- Strong communication skills
- Positive attitude and willingness to learn
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook menu items according to standardized recipes and guidelines
- Expedite food orders ensuring timely and accurate delivery
- Maintain cleanliness and organization in the kitchen and prep areas
- Adhere to health, safety, and sanitation standards at all times
- Collaborate with team members to ensure smooth kitchen operations
- Assist in inventory management and stock replenishment
- Follow company protocols for food handling and kitchen safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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