Line Cook

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $25.00

Work Schedule

Weekend Shifts

Benefits

competitive compensation

401k

HSA

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

Complimentary Meals

Daily Pay Option

Paid training

Professional development opportunities

Opportunities for advancement

Community involvement

Job Description

Bar Louie is a dynamic restaurant and bar establishment that prides itself on providing exceptional service to its guests, empowering its team members, and engaging actively with the local communities. Founded with a commitment to hospitality excellence, Bar Louie has grown to become a prominent brand recognized for its dedication to creating memorable dining and social experiences. The company emphasizes a unique culture it describes as "Freedom within a Framework," where brand standards meet continuous improvement and innovation, allowing individuality, creativity, and fun to flourish alongside consistent routines, safety, and compliance.

As a vibrant restaurant chain, Bar Louie’s mission c... Show More

Job Requirements

Minimum 1 year’s experience as a cook in a high-volume kitchen preferred
must be at least 18 years old
high school diploma or GED required
associate’s or bachelor’s degree preferred
proficiency in POS systems
current alcohol and food certifications required
ability to verbally communicate in Spanish with the crew
availability to work within open hours including evenings, holidays, and weekends
strong knowledge of team leadership and positive conflict resolution
strong knowledge of culinary techniques and food safety practices
strong attention to detail and ability to maintain cleanliness and organization
strong communication skills
ability to withstand physical demands of restaurant environment