Line Cook

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $17.00 - $20.00

Work Schedule

Standard Hours

Benefits

competitive pay

comprehensive benefits

25% 401(k) match

generous employee discounts

Complimentary Meals

free employee parking

supportive team culture

Job Description

Heritage Companies is a distinguished hospitality group deeply rooted in the culture, spirit, and traditions of New Mexico. As a leader in the hospitality industry, Heritage Companies operates a diverse portfolio of hotels, resorts, restaurants, and spas throughout the state of New Mexico. The company prides itself on fostering a vibrant work environment that prioritizes the overall employee experience, creating a supportive and inclusive culture where every team member is valued. Their dedication to excellence and community engagement reflects in the quality of service they offer and the meaningful opportunities they provide to their employees. This dedication positions Heritage Companies... Show More

Job Requirements

current new mexico food handler certification required
ability to work on your feet in humid kitchen environment for eight hours or more
must be able to lift/push/reach for/carry 30+ pounds frequently
excellent verbal communication and ability to multitask
6 months to 1 year or equivalent combination of education and experience
high school diploma or equivalent experience/training

Job Qualifications

6 months to 1 year or equivalent combination of education and experience
high volume and/or fine dining cook experience preferred
high school diploma or equivalent experience/training
excellent verbal communication skills
ability to multitask effectively

Job Duties

maintain high level of positive and professional approach with coworkers and guests
comply with nutrition and sanitation regulations and safety standards at all times
set up /breakdown and stock stations with all necessary supplies
prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
cook menu items in collaboration with other kitchen team members
ensure that food comes out simultaneously, in high quality and in a timely fashion
follow all job expectations provided during the interview process

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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