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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. As part of the Darden Restaurants group, Olive Garden has established itself as a leading destination for guests seeking authentic Italian flavors, warm hospitality, and a welcoming atmosphere. The brand is recognized for its commitment to quality ingredients, exceptional service, and creating memorable dining experiences for families, friends, and individuals alike. Olive Garden prides itself on fostering a family-oriented culture among its team members, emphasizing respect, teamwork, and growth opportunities within the company. This creates a supportive work environment where employees can thrive and feel valued as... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous kitchen or food service experience preferred
- ability to work flexible schedules including nights, weekends, and holidays
- physical ability to stand for extended periods and perform kitchen duties
- adherence to safety and sanitation protocols
- ability to follow recipes and instructions accurately
- effective communication skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food service environment is beneficial
- strong passion for cooking and food preparation
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- commitment to maintaining safety and sanitation standards
- willingness to learn and grow within the company
Job Duties
- prepare and cook menu items following established recipes and presentation standards
- maintain highest safety and sanitation standards in the kitchen
- ensure the cleanliness and organization of workstations
- collaborate with kitchen and service teams to maintain smooth operation
- monitor food quality and portion sizes to meet brand expectations
- assist in receiving and storing deliveries properly
- participate in ongoing training and development programs
Job Qualifications
Experience
No experience required
Job Location
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