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Job Overview
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a world-renowned Italian restaurant chain that has become a beloved destination for guests seeking authentic Italian flavors and a welcoming atmosphere. With a commitment to quality food and exceptional service, Olive Garden prides itself on creating a family-friendly environment where guests can enjoy delicious meals made with fresh ingredients and traditional recipes. As part of its dedication to both guests and team members, Olive Garden fosters a workplace culture centered on respect, growth opportunities, and comprehensive support. The company invests in its employees by offering flexible schedules, career advancement opportunities, and a wide range of benefits to... Show More
Job Requirements
- high school diploma or equivalent
- ability to work in a fast-paced environment
- willingness to adhere to safety and sanitation guidelines
- strong attention to detail
- physical stamina for standing and moving during shifts
- ability to work flexible hours including nights, weekends, and holidays
- excellent communication skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a fast-paced kitchen environment advantageous
- strong passion for cooking and Italian cuisine
- ability to follow recipes and instructions precisely
- good teamwork and communication skills
- commitment to maintaining food safety and sanitation standards
- ability to work flexible schedules including evenings, weekends, and holidays
Job Duties
- prepare and execute recipes accurately to meet quality and presentation standards
- maintain high safety and sanitation standards in the kitchen
- manage kitchen station duties efficiently during service
- collaborate with team members to ensure timely and accurate food preparation
- participate in ongoing training to improve culinary skills and knowledge
- ensure cleanliness and organization of work area
- adhere to company policies and procedures
Job Location
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