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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible scheduling
meal discounts
Employee Life Assistance Program
college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness coverage
whole life insurance
preferred legal plan
patient planning and advocacy services
Career growth opportunities
Job Description
Smokey Bones is a renowned full-service restaurant chain specializing in delivering exceptional barbecue experiences, including award-winning ribs and a welcoming atmosphere. With 63 locations spread across 16 states, Smokey Bones has established itself as a leader in the casual dining industry by offering high-quality meals and a vibrant dining environment. The restaurant serves lunch and dinner and features a full bar with a diverse selection of bourbons, whiskeys, domestic, import, and local craft beers, as well as signature handcrafted cocktails. Customers can enjoy their meals in-house, opt for pick-up, order online, or take advantage of catering and delivery services. Smoked... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- authorized to work in the United States
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain standing and active for an 8-12 hour shift
- able to hear, understand and respond to employees' and guests' requests in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
Job Duties
- Set up station and stock according to volume
- prep items for line
- sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- assist service staff to fulfill guest requests
- escalate issues to management and resolve problems constructively
- communicate well with teammates to ensure all guest needs are met
- read recipes and follow instructions
- work in fast-paced environment
- adhere to health and safety regulations in kitchen and dining areas
- follow manager directions throughout a shift
- interact with guests and assist with their needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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