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Line Cook at Seasons 52

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Seasons 52

Line Cook

Lynn, MA, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $21.50
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Work Schedule

Flexible
diamond

Benefits

competitive salary
Paid sick leave
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities

Job Description

This employment opportunity is with a forward-thinking restaurant that prides itself on delivering a unique and fresh dining experience to its guests. The establishment operates with a team-oriented approach in a high-volume, fast-paced environment where guest satisfaction is paramount. The restaurant emphasizes quality and celebrates the philosophy of living well, offering a vibrant and welcoming atmosphere where each meal is crafted with care and attention to detail. The role available is for a food preparation team member who will play an integral part in bringing this vision to life through the preparation of delicious and visually appealing food items. This... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food preparation preferred
  • ability to work in a high-volume, fast-paced environment
  • knowledge of food safety and sanitation standards
  • strong teamwork and communication skills
  • flexibility to work varied schedules

Job Qualifications

  • High school diploma or equivalent
  • experience in food preparation or culinary arts preferred
  • knowledge of food safety and sanitation practices
  • ability to work efficiently in a fast-paced environment
  • strong communication and teamwork skills
  • attention to detail

Job Duties

  • Prepare high quality food items to order for guests
  • follow recipe and presentation guidelines to meet or exceed guests' expectations
  • coordinate food orders to support timely and efficient delivery to each table
  • ensure proper food safety and sanitation standards to ensure guest safety
  • meet special guest requests while ensuring same high quality standards
  • adhere to food safety and sanitation standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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