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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain that has earned a reputation for delivering authentic Italian cuisine in a warm and welcoming environment. Known for its commitment to quality food, excellent service, and a family-friendly atmosphere, Olive Garden prides itself on creating a dining experience that brings people together. As part of the Darden Restaurants family, Olive Garden operates numerous locations across the country, each focusing on delivering excellence in food preparation, guest satisfaction, and safety standards. The company fosters an inclusive work culture that values its team members as family, encouraging growth, development, and work-life balance through flexible... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or kitchen work preferred
- Ability to stand for long periods
- Ability to work flexible schedules including weekends and holidays
- Basic math skills
- Willingness to adhere to safety and sanitation standards
- Ability to follow directions and work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Strong knowledge of food safety standards
- Ability to follow detailed recipes and instructions
- Excellent multitasking and time management skills
- Good communication and team collaboration abilities
- Passion for Italian cuisine and food presentation
Job Duties
- Prepare and cook menu items according to recipes and plating standards
- Maintain cleanliness and sanitation of work areas and equipment
- Follow all safety and health regulations
- Collaborate with kitchen team to ensure efficient food production
- Manage food inventory and report shortages
- Assist with training new kitchen staff
- Adhere to portion control and waste reduction practices
Job Qualifications
Experience
No experience required
Job Location
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