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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking assistance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and contributing to the economic, social, and environmental progress of the communities where it operates. With a broad range of integrated solutions including food service, catering, and facilities management, Sodexo serves a diverse clientele worldwide. The company prides itself on fostering an inclusive culture that values each individual's uniqueness, ideas, and contributions, creating an environment where employees feel respected, valued, and empowered. Sodexo's commitment to equal employment opportunities extends to all employees and applicants, regardless of race, color, religion, national origin, age, sex,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation preferred but not required
- Ability to work varying shifts with open availability preferred
- Strong teamwork and communication skills
- Commitment to maintaining a safe and healthy work environment
- Punctual and reliable attendance
- Legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of previous related experience beneficial
- Team-oriented and adaptable
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Strong communication and customer service skills
- Ability to work flexible shifts including varying days and hours
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned, varying among accounts based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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