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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian-inspired restaurant chain that has built its reputation on delivering a warm, welcoming atmosphere combined with exceptional dining experiences. Known for its commitment to authentic Italian cuisine and high customer service standards, Olive Garden prides itself on being a place where guests feel like family. The company fosters a culture that values teamwork, dedication, and passion for food. With locations across the country, Olive Garden offers flexible opportunities for employees to grow and succeed in the hospitality industry. This establishment prioritizes health and safety for both its employees and patrons, ensuring all safety and sanitation... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical capability to stand for long periods and perform repetitive tasks
- Commitment to maintaining high safety and sanitation standards
- Willingness to learn and adapt in a dynamic restaurant environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is an asset
- Knowledge of basic cooking techniques and food safety standards
- Ability to work effectively in a fast-paced kitchen environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
Job Duties
- Prepare and cook menu items following Olive Garden recipes and standards
- Maintain cleanliness and sanitation of kitchen and workstations
- Adhere to food safety and hygiene regulations
- Collaborate with kitchen team to ensure timely and quality meal preparation
- Manage inventory and stock kitchen supplies as needed
- Assist with receiving and storing food deliveries
- Follow all health and safety protocols to ensure team and guest well-being
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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