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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $19.25
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
Holiday closure
Employee Discounts
flexible scheduling
growth opportunities

Job Description

LongHorn Steakhouse is a well-established American casual dining restaurant chain known for its focus on high-quality steaks and bold flavors. As part of the Darden Restaurants family, which is a leader in the hospitality industry, LongHorn Steakhouse prides itself on a strong and diverse culture that values the contributions of every Team Member. The company emphasizes legendary food and service, believing that exceptional dining experiences start with passionate, dedicated individuals who bring pride and commitment to their work. LongHorn offers substantial growth opportunities and well-done benefits, fostering a workplace environment that encourages career development and personal success.
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Job Requirements

  • High school diploma or equivalent
  • prior experience as a cook or similar culinary role preferred
  • ability to stand for extended periods and perform physical tasks
  • willingness to work flexible shifts including nights, weekends, and holidays
  • ability to communicate effectively with team members
  • commitment to maintaining cleanliness and safety standards in the kitchen

Job Qualifications

  • Prior cooking experience in a restaurant setting preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and instructions accurately
  • strong attention to detail
  • good multitasking and time management skills
  • ability to work effectively in a team environment

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness and organization of the kitchen station
  • assists with inventory management and stock rotation
  • collaborates with fellow team members to ensure smooth kitchen operations
  • adheres to all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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