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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
sign on bonus
Job Description
Wyoming Horse Racing is a prominent establishment known for its vibrant contributions to the entertainment and hospitality industry. Located in Wyoming, this company specializes in the management and operation of horse racing events, providing a unique and exciting atmosphere for visitors and enthusiasts alike. Beyond the thrilling races, the venue includes various dining options that complement the overall guest experience by offering quality food and exceptional service. This combination of entertainment and culinary services positions Wyoming Horse Racing as a dynamic workplace that values teamwork, efficiency, and customer satisfaction.\n\nThe Line Cook role at Wyoming Horse Racing is an essential position... Show More
Job Requirements
- High school diploma or GED
- At least one year of cooking experience
- Must be able to pass pre-employment drug screen
- Ability to obtain ServSafe certification
- Knowledge of safe and proper methods for operating kitchen appliances and utensils
- Ability to work as part of a team
- Strong organization and active listening skills
- Excellent time management skills
Job Qualifications
- High school diploma or GED
- At least one year of cooking experience
- Ability to translate instructions into finished products
- Skilled in basic food preparation tasks including cutting meat, mixing sauces, chopping vegetables, combining herbs and spices, and portioning dishes
- Knowledge of safe and proper methods for operating kitchen appliances and utensils
- Ability to obtain ServSafe certification
- Excellent kitchen administration knowledge
- Strong organization and active listening skills
- Excellent time management skills
Job Duties
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef's guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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