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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for its warm hospitality, inviting atmosphere, and delicious Italian cuisine. As part of the Darden Restaurants family, Olive Garden prides itself on creating an exceptional dining experience by combining authentic recipes with a welcoming environment. With locations across the United States, Olive Garden is a leader in the casual dining segment, offering guests a taste of Italy with a diverse menu that emphasizes fresh ingredients and traditional flavors. Employing thousands of team members nationwide, Olive Garden is committed to fostering a workplace culture that values growth, respect, and commitment to excellence... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment preferred
- Ability to stand for extended periods and perform physically demanding tasks
- Willingness to work flexible hours including nights, weekends, and holidays
- Basic understanding of kitchen safety and sanitation
- Ability to follow recipes and instructions accurately
Job Qualifications
- Previous experience as a line cook or similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Effective communication skills
- Team-oriented mindset
Job Duties
- Prepare and execute menu recipes with precision and consistency
- Maintain kitchen cleanliness and adhere to sanitation standards
- Support kitchen team operations by ensuring timely food preparation
- Follow health and safety regulations to protect team and guests
- Manage food storage and inventory to minimize waste
- Assist in training new kitchen staff
- Collaborate with front-of-house team to ensure guest satisfaction
Job Qualifications
Experience
No experience required
Job Location
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