Line Cook

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.25 - $19.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive salary

benefits package

Opportunity to grow

dynamic team environment

Fast-paced work environment

Job Description

The Indigo Road Hospitality Group (IRHG) is a prominent and innovative force in the hospitality industry, founded in 2009 by Steve Palmer. With a core philosophy that hospitality is more than just a job, IRHG sees it as a family, a lifestyle, and an exhilarating journey. The company prides itself on creating a work environment where people come first, believing that by taking care of its team members, they in turn provide the best care and service to guests. This approach has paved the way for a culture that values heart, commitment, and growth, setting IRHG apart from many other... Show More

Job Requirements

Minimum two years experience in kitchen preparation and line cook experience
Positive energy readiness to assist fellow support staff and work as a team player
Must be able to speak read and understand basic cooking directions
Ability to communicate effectively with managers employees and all guests
Flexible schedule to work days nights weekends and holidays
Constant standing walking with occasional stooping kneeling pushing pulling or lifting

Job Qualifications

At least two years of experience in kitchen preparation and line cooking
Positive energy and readiness to assist fellow support staff
Ability to speak read and understand basic cooking directions
Effective communication skills with managers employees and guests
Flexible schedule to work days nights weekends and holidays
Ability to stand walk constantly with occasional stooping kneeling pushing pulling or lifting

Job Duties

Accurately and efficiently prepares stocks and maintains the highest quality cuisine for guests
Compiles consistently with standard portion sizes cooking methods quality standards and kitchen rules policies and procedures
Maintains a clean and sanitary workstation area including tables shelves grills broilers fryers pasta cookers sauté burners convection oven flat top range refrigeration equipment
Adheres to all DHEC regulations for cleanliness and sanitation
Closes the kitchen properly and follows the closing checklist for kitchen stations
Assists others in closing the kitchen
Promptly reports all product shortages equipment problems or food quality issues to Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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