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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
dynamic team environment
growth opportunities
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished company in the hospitality industry known for fostering a family-like culture where hospitality is more than just a job - it is a lifestyle and an enriching journey. Founded in 2009 by Steve Palmer, IRHG has steadily grown to include over 30 locations, placing the wellbeing and growth of its team members at the forefront of its mission. The company believes that by taking excellent care of its employees, they in turn will provide the highest level of care to guests. This philosophy has helped IRHG achieve a reputation for outstanding... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cooking
- Positive energy, ready to assist support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and guests
- Flexible schedule to work days, nights, weekends, and holidays
- Constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years experience in kitchen preparation and line cooking
- Ability to speak, read and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Positive energy and ability to work as a team player
- Flexible scheduling to work days, nights, weekends, and holidays
Job Duties
- Accurately and efficiently prepares, stocks, and maintains highest quality cuisine for guests
- Ensures compliance with standard portion sizes, cooking methods, quality standards and kitchen rules
- Maintains clean and sanitary workstation including all kitchen equipment
- Adheres to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist
- Assists others in closing the kitchen
- Reports all product shortages, equipment problems, and food quality issues promptly to the Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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