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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a premier dining establishment renowned for its sophisticated atmosphere, exceptional seafood and steak offerings, and imaginative cocktails. As a leading upscale restaurant, Eddie V's is dedicated to providing guests with an unforgettable dining experience through artful culinary creations and top-notch service. With a commitment to excellence in every aspect of the guest experience, this restaurant has established itself as one of the most alluring dining destinations. Eddie V's embraces a work culture that not only values high standards of food quality and customer satisfaction but also fosters employee growth and well-being. The restaurant is deeply invested in... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or in a similar role
- knowledge of food safety regulations
- ability to follow recipes and presentation standards
- effective communication skills
- physical ability to stand for extended periods
- availability to work flexible hours including evenings and weekends
Job Qualifications
- Previous line cook experience in a restaurant setting
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and presentation guidelines
- strong teamwork and communication skills
- willingness to accommodate special guest requests
- capacity to work in a fast-paced environment
- high school diploma or equivalent
Job Duties
- Prepare high-quality food items per recipes and presentation guidelines
- accommodate special guest requests while maintaining quality standards
- coordinate food orders to support timely delivery
- uphold proper food safety and sanitation standards
- maintain clean and sanitized workstations
- collaborate with kitchen staff to ensure efficient operations
- adhere to health and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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