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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
BLDG is a vibrant and innovative dining establishment where architecture, cuisine, and cocktails harmoniously converge to create a unique and memorable experience. Located within the iconic Hotel Marcel in Connecticut, BLDG draws inspiration from the region's rich agricultural heritage and the neighboring Atlantic Ocean. This fusion of local elements is reflected in the restaurant's menu which emphasizes the freshest local ingredients and artfully presented dishes designed to delight the modern palate. BLDG is known for its inventive cuisine and stylish atmosphere that perfectly balance creativity and taste, making it a standout destination for guests seeking an exceptional culinary experience. The... Show More
Job Requirements
- High school graduate or equivalent vocational training
- at least 1 year of related experience
- proper food safety training and certification as described by law or ability to obtain
- excellent knowledge of food safety, sanitation and handling practices
- strong written and verbal communication skills
- positive upbeat attitude and personality
- punctuality and regular and reliable attendance
- high level of professionalism
- interpersonal skills and ability to work well with co-workers and the public
- ability to perform duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and minimal supervision
Job Qualifications
- High school graduate or equivalent vocational training
- at least 1 year of related experience
- proper food safety training and certification as described by law or ability to obtain
- excellent knowledge of food safety, sanitation and handling practices
- strong written and verbal communication skills
- positive upbeat attitude and personality
- punctuality and regular and reliable attendance
- high level of professionalism
- interpersonal skills and ability to work well with co-workers and the public
- ability to perform duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and minimal supervision
Job Duties
- Complete food prep and portioning prior to service
- weigh and measure ingredients for cooking
- ensure set up stations and collect all necessary mis en place to prepare dishes for service
- maintain and restock sufficient levels of food on the line
- cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards
- ensure the correct temperature of food to make it attractive and tasty
- taste all food items for quality before serving
- prepare sauces and garnishes for allocated station
- cover, date and correctly store all food items per safe food-handling procedures
- return dirty food preparation utensils to appropriate areas
- inform chef in advance of likely shortages
- inspect and accept delivery of food and supplies
- make sure all products are stored appropriately
- use and maintain tools, appliances, and equipment according to manufacturer instructions
- report unforeseen circumstances, maintenance needs or faulty equipment to manager
- clean kitchen before and after shift
- close kitchen correctly and follow closing checklist for kitchen stations
- maintain an organized, tidy, clean and sanitized work area including refrigerators and storerooms
- practice safe and hygienic food handling
- perform record keeping and report generation duties
- maintain outstanding working relationships with staff, guests and supervisors
- assist staff with other duties as assigned by kitchen manager
- perform all reasonable job duties as requested by supervisors or managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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