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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401K with company match
Career growth opportunities
professional development and training
competitive pay
supportive work environment
Job Description
Andretti Indoor Karting & Games is a premier Family Entertainment Center known for its exhilarating indoor karting tracks, immersive virtual reality simulators, expansive arcades, and vibrant event spaces alongside quality dining experiences. The company operates multiple venues across Florida, Georgia, Texas, Arizona, and continues expansion throughout the United States. Andretti Indoor Karting & Games prides itself on delivering an unparalleled entertainment experience by combining thrilling activities with exceptional guest service and a clean, safe environment. The brand is committed to innovation, family-friendly fun, and fostering a welcoming atmosphere for guests and employees alike.
As a leader in the entertainment an... Show More
As a leader in the entertainment an... Show More
Job Requirements
- High school diploma or equivalent
- Prior line cook experience is strongly preferred
- Ability to work a varied schedule including days, nights, holidays and weekends
- Ability to stand or walk for extended periods
- Ability to lift up to 15 lbs regularly and occasionally lift up to 50 lbs
- Strong manual dexterity to operate kitchen equipment
- Ability to understand and maintain safety standards
- Pleasant, upbeat and sociable demeanor throughout the workday
Job Qualifications
- High school diploma or equivalent
- Prior line cook experience is strongly preferred
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to work as part of a team
- Positive and sociable attitude
- Ability to follow instructions and adhere to company standards
Job Duties
- Work the cook line and prepare dishes and prep items to a high standard of excellence
- Ensure food comes out simultaneously, in high quality and in a timely manner
- Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests
- Set up, stock and organize workstation throughout the shift
- Practice proper storeroom and inventory control procedures
- Follow proper heating and cooling standards
- Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner
- Understand the safety practices and know correct set up, operation, break down and cleanup of all equipment
- Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use
- Label, date and properly store prepped and cooked foods
- Follow proper safety and sanitation guidelines according to local and company health regulations
- Assist with Guest recovery and notifies manager to ensure positive Guest experiences
- Constant working knowledge of Andretti brand, product and policies and procedures
- Communicate clearly and professionally while interacting enthusiastically with Guests and fellow co-workers
- Perform Opening, Running and Closing department duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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