Line Cook

Apple Valley, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Job Description

Farmer Boys is a well-established restaurant chain known for its high-quality food and exceptional customer service. As a beloved name in the fast casual dining industry, Farmer Boys prides itself on offering fresh, tasty meals prepared with care and consistency. The company has built its reputation on providing a friendly and welcoming environment for diners, ensuring every guest enjoys a positive dining experience. Farmer Boys operates numerous locations, employing a team-oriented workforce dedicated to upholding the brand's standards.

The role of line cook at Farmer Boys is a pivotal position within the restaurant's operations, specifically in the back ... Show More

Job Requirements

High school diploma or G.E.D. required
0-3 years of experience as a cook or preparation cook or combination of experience in a restaurant or food service establishment
Must be at least 17 years old
Must be able to present state or county mandated Food Handler Card within the time allowed for the specific state or county
Ability to take direction, read and comprehend written instructions
Must exhibit genuine concern and empathy for guests
Must be detail-oriented and disciplined
Ability to work as part of a team and independently
Physical ability to stand for extended periods, walk, bend, stoop, and lift up to 65 pounds
Willingness to work in higher ambient air temperatures and around cleaning solvents and degreasers
Willingness to practice safe work habits and report unsafe conditions

Job Qualifications

High school diploma or G.E.D. required
0-3 years of experience as a cook or preparation cook or a combination of experience in a restaurant or food service establishment
Ability to take direction, read and comprehend written instructions
Must be able to present state or county mandated Food Handler Card within the time allowed for the specific state or county
Must possess and display genuine concern, care, and empathy for all guests and their overall dining experience
Must be detail-oriented and disciplined to complete assigned tasks in the pursuit of excellence
Must behave and act in accordance with brand standards in all areas of food safety and food preparation
Must understand and achieve company vision, mission, and goals
Must be able to work as a team member and be an effective representative of the brand
Must possess the ability to effectively work independently or in teams, mindful of all timetables

Job Duties

Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests
Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service
Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regard to par levels and usage
Notifies the manager of any perishable items whose freshness is questionable
Operates, cleans, and sharpens all appropriate food preparation equipment
Reports all spoilage and poor-quality products to the manager immediately
Communicates with cashiers in a friendly and professional manner, ensuring correct order fulfillment
Maintains stock and cleanliness of required work areas as directed by the Manager in charge
Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge
Proactively protects critical limits and standards assigned to product critical control points
Unwavering protection of the safety of products above all other job priorities
Immediately notifies the Manager in Charge of any food safety risks
Periodically attends and implements assigned food safety training classes and educational opportunities
Adheres to food safety standards and procedures
Immediately notifies the Manager in Charge of any guest accidents or injuries and follows established procedures
Always protects assets but does not put self at risk
Practices safe work habits and reports any unsafe conditions to the Manager
Reads, understands, and follows instructions and labeling system on all Safety Data Sheets

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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