Line Cook

Hesperia, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $20.00 - $24.00

Work Schedule

Flexible

Benefits

401k

Paid sick leave

Medical insurance

Dental Insurance

Vision Insurance

flexible schedules

Opportunity for advancement

Job Description

Our company is a well-established restaurant known for delivering an exceptional dining experience characterized by friendly service and high-quality food. We pride ourselves on having a motivated and positive team that takes great pride in every guest's satisfaction. The workplace culture fosters a fun and friendly environment where team members are valued and supported to excel in their roles. Our commitment extends beyond food preparation to include outstanding career advancement opportunities, competitive pay, and comprehensive benefits, making it an excellent place to start or grow your career in the culinary industry.

We are currently seeking a Line Coo... Show More

Job Requirements

Previous restaurant experience desired
Completion of a four-day training program
Passing of final testing and management evaluation
Ability to communicate clearly with staff and managers
Ability to read tickets and modifications

Job Qualifications

Previous restaurant experience desired
Effective communication skills with service staff and managers
Ability to read tickets and modifications
Completed a four-day training program including reading, observation, assisting, testing, hands on and evaluation
Successful passing of final testing and management evaluation prior to assuming job responsibilities
Ability to work efficiently in a fast-paced environment
Commitment to maintain cleanliness and kitchen safety standards

Job Duties

Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
Quickly and correctly portion, arrange, and garnish food, and serve food to servers
Regulate temperature of ovens, broilers, grills, and fryers
Season and cook food according to recipes or specification
Substitute for or assist other cooks during peak business periods
Turn or stir foods to ensure even cooking
Adhere to timing standards for products and services
Shows sense of urgency by following timing guidelines
Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
Maintain a clean working space
Follows daily cleaning calendar tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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