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Line Cook at Seasons 52

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Seasons 52

Line Cook

Washington, DC, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $17.65 - $25.25
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Work Schedule

Flexible
diamond

Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

The hiring establishment is a dynamic and guest-oriented restaurant environment focused on providing a fresh and enjoyable dining experience. The company thrives in a fast-paced, high-volume setting that values teamwork and prioritizes guest satisfaction. Team members here are committed to delivering not only quality food but also an inviting atmosphere where guests feel welcomed and cared for. This workplace culture supports growth, flexibility, and respect for its employees, emphasizing a collaborative approach to ensure every guest receives exceptional service. The restaurant takes pride in celebrating living well through its menu offerings and customer interactions, making every dining occasion memorable and... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or restaurant environment preferred
  • Ability to follow recipes and presentation guidelines accurately
  • Must be able to work flexible schedules including weekends and holidays
  • Physical ability to stand for extended periods
  • Understanding of food safety and sanitation practices
  • Team player attitude

Job Qualifications

  • High school diploma or equivalent
  • Experience in food preparation or a similar role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail
  • Good communication skills

Job Duties

  • Prepare high quality food items to order
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations
  • Coordinate food orders to support timely and efficient delivery to each table
  • Ensure proper food safety and sanitation standards
  • Meet special guest requests while maintaining high quality standards
  • Adhere to food safety and sanitation standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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