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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.95 - $25.75
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Burger is a distinguished dining establishment known for its commitment to quality, community, and career growth. As a restaurant that prides itself on offering a comfortable yet elevated experience, The Capital Burger has cultivated an environment where guests can enjoy luxe burgers paired with a thoughtful wine list and a selection of local beers. Beyond serving exceptional food and drinks, The Capital Burger focuses heavily on fostering a nurturing work environment that encourages the personal and professional growth of its team members. Employees here are not just staff; they are valued contributors to a vibrant culinary community. With... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen experience preferred
- ability to stand for extended periods
- capacity to work flexible hours including evenings and weekends
- strong physical stamina
- knowledge of food safety practices
- excellent communication skills
- willingness to comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and presentation guidelines accurately
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- attention to detail and commitment to quality
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- accommodate special guest requests while maintaining high-quality standards
- coordinate food orders to ensure timely and efficient delivery
- uphold proper food safety and sanitation standards for guest safety
- maintain clean, sanitized, and safe restaurant environment
- collaborate with kitchen and service teams to ensure smooth operations
- monitor food inventory and assist with stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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