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Line Cook at LongHorn Steakhouse

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LongHorn Steakhouse

Line Cook

Texarkana, TX, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $14.50 - $18.25
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedule
shift meals
Anniversary pay
Holiday pay
Employee Discounts
Mobile app scheduling

Job Description

LongHorn Steakhouse is a renowned casual dining restaurant chain known for serving bold and flavorful steak dishes made from high-quality ingredients. As part of the Darden Restaurants family, LongHorn Steakhouse combines legendary food and service with a strong and diverse team culture. The company is committed to earning the loyalty of its employees through a supportive work environment, growth opportunities, and well-done benefits that nurture both professional and personal development. Each team member shares a passion for delivering exceptional dining experiences, reflecting the pride and commitment LongHorn Steakhouse holds as a top dining destination in the United States.
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Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or cooking preferred
  • Ability to stand for extended periods
  • Ability to follow safety and sanitation guidelines
  • Flexible availability including nights, weekends, and holidays
  • Strong attention to detail and organizational skills

Job Qualifications

  • Prior experience in a fast-paced kitchen environment
  • Basic culinary knowledge or related training
  • Ability to follow recipes and presentation standards
  • Understanding of food safety and sanitation best practices
  • Strong teamwork and communication skills
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains a clean and organized work environment
  • Collaborates with team members to deliver exceptional service
  • Assists in inventory management and stock rotation
  • Supports kitchen operations during busy periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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