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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive hourly pay
flexible scheduling
Free Shift Meals
Supportive kitchen culture
Career growth opportunities
team-focused environment
Job Description
PILF Restaurant Group is a dynamic, people-powered, pizza-loving restaurant group headquartered in Texas. Known for operating multiple unique and beloved brands such as Cane Rosso, Zoli's NY Pizza, Thunderbird Pies, Cow Tipping Creamery, and more, the group has cultivated a reputation for exceptional food, vibrant culture, and community-centered hospitality. At PILF, the philosophy centers around teamwork, accountability, growth, and authentic service, which forms the foundation of their fast-paced and high-energy kitchen environments.
Being part of PILF means joining a company that values its employees just as much as its food. PILF Restaurant Group is more than just a p... Show More
Being part of PILF means joining a company that values its employees just as much as its food. PILF Restaurant Group is more than just a p... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical stamina to stand for long periods and lift up to 50 pounds
- Basic knowledge of food safety and sanitation practices preferred
- Effective communication skills
- Reliable and punctual
- Positive attitude and willingness to collaborate with team members
Job Qualifications
- Strong work ethic and sense of urgency
- Ability to thrive in a fast-paced, high-volume kitchen
- Attention to detail and commitment to quality
- Team-first mindset and positive attitude
- Ability to stand for long periods and lift kitchen equipment as needed
- Line cook or kitchen experience preferred but not required
- Willingness to learn and grow in a culinary environment
Job Duties
- Prepare and cook menu items according to recipes and standards
- Work the line efficiently during high-volume service
- Set up and break down your station properly each shift
- Maintain food quality, consistency, and presentation
- Follow all food safety, sanitation, and cleanliness standards
- Communicate clearly with the kitchen team during service
- Assist with prep, stocking, and cleaning as needed
- Step in to support the team wherever needed because teamwork makes the dream crust
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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