Line Cook

Macon, GA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.25 - $16.75

Benefits

Health Insurance

uniform provided

Employee benefits after 60 days

Paid Time Off

Retirement Plan

Job Description

Idle Hour Country Club is a distinguished private country club renowned for its commitment to excellence and superior service in the hospitality industry. Nestled in a serene location, the club offers its members a luxurious and comfortable environment with exceptional dining experiences, recreational amenities, and an inclusive social atmosphere. Known for its high standards and dedication to quality, Idle Hour Country Club is a preferred destination for those seeking relaxation and fine dining in a welcoming community setting. The club prides itself on maintaining an environment where tradition meets modern comfort, fostering lasting relationships among members and staff alike.
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Job Requirements

High school diploma or equivalent
prior experience as a cook or line cook preferred
knowledge of food safety regulations
ability to stand for extended periods
ability to work flexible hours including weekends and holidays
must be able to wear provided uniform
physical ability to perform tasks such as lifting and standing
reliable and punctual

Job Qualifications

Experience in food preparation or culinary arts
knowledge of safe food handling and sanitation standards
ability to work in a fast-paced kitchen environment
good communication skills
ability to follow recipes and instructions accurately
ability to operate kitchen equipment safely
teamwork and cooperation skills

Job Duties

Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
ensure food is stored and cooked at correct temperature by regulating temperature of ovens broilers grills and roasters
ensure freshness of food and ingredients by checking for quality keeping track of old and new items and rotating stock
turn or stir foods to ensure even cooking
season and cook food according to recipes or personal judgment and experience
bake roast broil and steam meats fish vegetables and other foods
weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
portion arrange and garnish food and serve food to waiters or patrons
observe and test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils
wash peel cut and seed fruits and vegetables to prepare them for consumption

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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