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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain that prides itself on serving legendary food and providing exceptional service. Established with a commitment to quality, bold flavors, and a warm, inviting atmosphere, LongHorn Steakhouse has rapidly grown to become a favorite destination for steak lovers and food enthusiasts nationwide. The company emphasizes a strong, diverse culture among its team members, fostering an environment where passion, pride, and commitment are celebrated and rewarded. This dedication to cultivating a positive workplace is evident through their comprehensive benefits package, opportunities for career growth, and a supportive team-oriented atmosphere.

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Job Requirements

  • High school diploma or equivalent
  • Prior cooking or kitchen experience preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must follow food safety protocols
  • Ability to stand for long periods
  • Must be able to work in fast-paced environment
  • Positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Strong teamwork and communication skills
  • Ability to work in a standing position for extended periods
  • Flexible availability including weekends and holidays

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness of the kitchen and work areas
  • Collaborates with team members to ensure timely order delivery
  • Assists in inventory control and stock management
  • Adheres to company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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