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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) retirement match
Paid holidays
Paid Time Off
Employee assistance program
Employee Fund
Job Description
Peachtree Group is a reputable company dedicated to excellence in the hospitality and food service industry. Our establishment prides itself on delivering high-quality dining experiences to our customers through the collaboration of skilled culinary professionals and a commitment to exceptional service. We strive to create an environment that fosters growth, creativity, and customer satisfaction, positioning ourselves as a leader in the restaurant industry. Peachtree Group offers a comprehensive benefits package and promotes a supportive work culture, making it an attractive employer for culinary talents seeking long-term career opportunities.
We are currently seeking a professional Line Cook to join our c... Show More
We are currently seeking a professional Line Cook to join our c... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food preparation, cooking techniques, and safety standards
- Ability to work flexible hours including weekends and holidays
- Physical stamina to handle long hours of standing and active kitchen work
- Attention to detail and commitment to maintaining cleanliness and food quality
- Must comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Proven experience as a line cook or in a similar role
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to follow all sanitation and safety procedures
- Good organizational and time management skills
- Ability to work under pressure in a fast-paced environment
- Strong communication and teamwork skills
Job Duties
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleans and sanitizes cooking surfaces at the end of the shift
- Performs inventory checks and completes food storage logs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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