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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known Italian-themed casual dining restaurant chain celebrated for its inviting ambiance, delicious menu offerings, and dedication to providing an exceptional dining experience. As an integral part of the Darden Restaurants family, Olive Garden brings the warmth of Italian hospitality to its guests with a commitment to quality food and outstanding service. The company is highly regarded not only for its culinary delights but also for its supportive work environment, fostering growth and development among its employees. With locations across various regions, Olive Garden offers a vibrant workplace that values teamwork, respect, and the pursuit of excellence... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Ability to stand for extended periods and perform physically demanding tasks
- Flexibility to work various shifts including weekends and holidays
- Basic knowledge of food safety practices
- Reliable and punctual
- Ability to follow instructions carefully
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work well under pressure
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Commitment to quality and guest satisfaction
Job Duties
- Prepare and execute menu recipes according to Olive Garden standards
- Maintain high standards of safety and sanitation in the kitchen
- Collaborate with team members to ensure efficient kitchen operations
- Ensure quality and consistency in food preparation and presentation
- Follow all health regulations and company policies
- Support training and mentoring of new kitchen staff
- Manage food inventory and assist with ordering as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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