Line Cook

Nacogdoches, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $12.50 - $15.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Meal Allowances

Uniform allowance

Job Description

Logan Roadhouse is a well-established restaurant known for its inviting atmosphere and quality American cuisine. With a commitment to delivering exceptional dining experiences, the establishment prides itself on fresh ingredients, robust flavors, and attentive service. Logan Roadhouse has developed a loyal customer base by focusing on dishes that reflect both traditional and contemporary tastes. Its team-oriented environment encourages collaboration and excellence, starting with the kitchen. The restaurant values the contribution of each staff member in maintaining high standards of food quality and customer satisfaction, making it a preferred place for both diners and employees.

The Line Cook position at Lo... Show More

Job Requirements

High School Diploma or equivalent or a two-year associate degree
At least one year of cooking experience
Excellent kitchen administration knowledge
Ability to work as part of a team
Strong organization and active listening skills
Exceptional time management skill

Job Qualifications

High School Diploma or equivalent or a two-year associate degree
At least one year of cooking experience
Excellent kitchen administration knowledge
Ability to work as part of a team
Strong organization and active listening skills
Exceptional time management skill
Adheres to Logan Roadhouse Appearance Standards
Successful completion of hourly position validations including company-required training such as safety, systems, and menu

Job Duties

Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions
Provides the highest quality of service to customers
Follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses
Obtain required food handler certification(s)
Assembling, maintaining and breaking down the dish machine by following proper cleaning schedule
Follows proper plating and presentation procedures
Maintains a hygienic appearance that adheres to company and regulatory requirements and standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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