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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known Italian restaurant chain that focuses on delivering authentic Italian cuisine and exceptional dining experiences to its guests. With a strong emphasis on family values and hospitality, Olive Garden is recognized for its warm, inviting atmosphere and commitment to quality food and customer satisfaction. The company prides itself on fostering a supportive work environment where employees are treated like family and given opportunities for growth and development. Olive Garden operates numerous locations across the country, offering flexible employment options to accommodate the diverse needs of its team members. Pay for this position varies by location, reflecting... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen environment preferred
- Ability to stand for extended periods
- Availability to work flexible schedules including evenings, weekends, and holidays
- Strong communication skills
- Willingness to learn and take direction
- Ability to follow health and safety regulations
Job Qualifications
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of Italian cuisine and cooking techniques valued
- Strong passion for food preparation and presentation
- Commitment to safety and sanitation standards
- Ability to work well in a team environment
- Effective time management and multitasking skills
Job Duties
- Preparing and executing Italian recipes accurately and efficiently
- Ensuring plate presentation meets Olive Garden’s standards
- Maintaining the highest safety and sanitation practices
- Collaborating with kitchen staff to ensure timely food preparation
- Monitoring inventory and assisting in stock management
- Keeping the kitchen clean and organized
- Participating in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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