You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. Established as part of the Darden Restaurants group, Olive Garden has built a strong reputation for providing high-quality, authentic Italian dishes in a warm and welcoming environment. With locations across the United States and internationally, Olive Garden prides itself on being a family-oriented establishment where both guests and employees feel valued and cared for. The company emphasizes not only delicious food but also comfort and hospitality, making each guest’s dining experience memorable.
Olive Garden is currently seeking dedicated and passionate line cooks to join their... Show More
Olive Garden is currently seeking dedicated and passionate line cooks to join their... Show More
Job Requirements
- Minimum age requirement to work legally
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand for long periods and lift heavy items
- Basic math and reading skills to follow recipes and safety procedures
- Ability to comply with company policies and procedures
- Commitment to maintaining a safe and clean work environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen environment is beneficial
- Knowledge of food safety and sanitation regulations
- Ability to work under pressure and maintain attention to detail
- Good communication and teamwork skills
- Willingness to learn and adapt to new cooking techniques and recipes
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Ensure compliance with all safety and sanitation procedures
- Maintain cleanliness and organization of the kitchen work area
- Collaborate with other kitchen staff to meet customer demand
- Assist in inventory control and food storage practices
- Follow portion and waste control guidelines
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All