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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a prominent leader in the hospitality and service industry, renowned for its extensive network of over 130 private clubs nationwide, including city clubs, country clubs, and athletic clubs. Established in 1957, Invited has dedicated itself to building meaningful relationships and enriching the lives of its members, guests, and a robust workforce of more than 17,000 employees. Known as the largest owner and operator of private clubs in the United States, Invited prides itself on offering first-class amenities such as championship golf courses, modern work environments, exquisite handcrafted cuisine, luxurious resort-style pools, state-of-the-art racquet facilities, and well-equipped fitness centers.... Show More
Job Requirements
- Must be able to stand walk and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust fumes or gases
- Capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding or unfolding
- Able to lift carry push and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years experience in a kitchen environment
- Valid Food Handler Certifications as per state and city regulations
- Strong communication skills with ability to follow instructions accurately
Job Duties
- Set-up daily prep tasks and organize workstation efficiently
- Prepare and store all food items as per company standards
- Maintain proper cooking techniques and ensure consistent preparation and presentation
- Receive and store purchased goods
- Manage condiments, dressings, and soups inventory
- Maintain cleanliness and sanitation of work area and kitchen equipment
- Communicate with chefs regarding special product needs or food quality issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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