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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $24.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned establishment in the restaurant industry, celebrated for its legendary steaks and exceptional hospitality since its founding in 1965. With decades of dedication to delivering a memorable dining experience, Ruth's Chris Steak House has set high standards for quality and service. This restaurant is not just a place to enjoy a great meal but also a workplace that values its employees as family, providing an environment that encourages personal and professional growth. Known for combining tradition and innovation, Ruth's Chris offers opportunities for individuals passionate about food and hospitality to thrive in a culture... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience preferred
- Must be able to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Must comply with all food safety regulations
- Ability to handle kitchen equipment safely
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a cook or in food preparation preferred
- Basic knowledge of food safety and sanitation standards
- Ability to work efficiently in a team-oriented, fast-paced environment
- Strong attention to detail and passion for food quality
- Good communication skills
- Willingness to learn and grow within the company
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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