You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
Competitive wages
Employee Discounts
Retirement Plan
Job Description
Margaritaville and Landshark is a renowned hospitality establishment known for its warm and inviting atmosphere where guests from all walks of life come together to enjoy a slice of paradise. The brand has built its reputation on creating an environment centered around fun, escapism, and memorable experiences for every guest. As a leading employer in the hospitality industry, Margaritaville and Landshark pride themselves on fostering a workplace culture where employees feel valued, energized, and proud of their contributions. With competitive wages, comprehensive benefits packages, and plenty of opportunities for career advancement, this venue is recognized as one of the top... Show More
Job Requirements
- High school diploma or equivalent
- minimum six months to one year experience as a prep or line cook
- knowledge of cooking techniques relevant to food preparation
- ability to maintain cleanliness and safety standards
- capacity to work in a fast-paced environment
- flexibility to work various shifts
- physical ability to stand for long periods
Job Qualifications
- Six months to one year minimum experience as a prep or line cook in a high-volume full-service restaurant
- knowledge of cooking techniques relevant to the position
- strong attention to detail
- ability to follow recipes and safety standards
- flexibility to cross-train and work various kitchen stations
- good communication and teamwork skills
- passion for hospitality
Job Duties
- Ensures all materials and supplies are available
- sets up station according to established guidelines and guest safety requirements
- prepares food according to recipes and plating guidelines
- coordinates food orders for timely delivery
- executes prep and line stations independently
- meets special guest requests while maintaining quality
- maintains cleanliness and safety of the work station and kitchen
- restocks and breaks down work stations
- stocks and cleans stations as directed
- cross-trains on line, prep, and dish stations
- performs additional duties as assigned
- maintains high-level product knowledge
- adheres to company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All