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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Standard Hours
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned restaurant company celebrated for its unique dining experience that combines culinary art with entertainment. Known for their Japanese cuisine and teppanyaki-style cooking, Benihana offers guests a memorable meal prepared right at their table by skilled chefs. The company places immense value on its employees, viewing them as key contributors to the success of the brand and the mission of creating great guest memories. Benihana fosters a supportive and growth-oriented work environment, where career advancement and personal development are encouraged, making it an exceptional place for individuals eager to build a lasting career in the hospitality and... Show More
Job Requirements
- Previous experience in food preparation required
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Qualifications
- Previous experience in food preparation
- Experience in the restaurant industry
- Ability to follow standardized recipes
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to work in a team environment
- Attention to detail
Job Duties
- Prepares or directs preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook
- Prepares an extensive variety of cold and hot food items utilizing standardized recipes
- Prepares specially requested items
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
- Complies with established sanitation standards, personal hygiene, and health standards, observes proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook
- Keeps Head Kitchen Chef informed of inventories
- Reports necessary equipment repair and maintenance to the Manager
- Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef
- Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
- Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook
- Keeps work area neat, organized, and clean at all times
- cleans and maintains equipment used in food preparation
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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