You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $14.75 - $18.50
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain celebrated for offering an authentic dining experience with a focus on traditional Italian cuisine. With its welcoming atmosphere and commitment to quality, Olive Garden has become a favorite destination for families and individuals seeking delicious meals prepared with care. Operating across various locations, Olive Garden emphasizes high culinary standards, exceptional guest service, and a supportive work environment where team members feel valued and motivated. The restaurant prides itself on balancing the rich flavors of Italy with the friendly, family-oriented culture that extends not only to its guests but also to its employees.... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a cooking or kitchen role preferred
  • Ability to work flexible hours including evenings and weekends
  • Basic food handling knowledge
  • Physical ability to stand for long periods and perform kitchen tasks
  • Willingness to adhere to all safety and hygiene practices
  • Positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or kitchen experience advantageous
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and organizational skills
  • Good communication and teamwork abilities
  • Willingness to learn and adapt in a fast-paced environment
  • Commitment to maintaining high safety and sanitation standards

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure proper food presentation and plating
  • Maintain cleanliness and sanitation in the kitchen and work areas
  • Follow safety protocols and hygiene standards
  • Support the kitchen team in daily operations
  • Assist with inventory and ingredient preparation
  • Participate in ongoing training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All