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Line Cook at Landry's, LLC.

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Landry's, LLC. logo

Landry's, LLC.

Line Cook

Portland, OR, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Career advancement opportunities
Community Volunteer Opportunities

Job Description

Landry's is a renowned and rapidly growing hospitality company known for its diverse portfolio of restaurants, hotels, entertainment venues, and retail operations across the United States. With decades of experience in the industry, Landry's has established a strong reputation for delivering exceptional guest experiences and fostering a positive, inclusive work culture. The company prides itself on employing passionate individuals who are committed to upholding the highest standards of service excellence and teamwork. Employees at Landry's enjoy a dynamic work environment where growth and career advancement are actively supported through structured training and development programs.

The Line Cook position at La... Show More

Job Requirements

  • High school diploma or equivalent
  • One year or more experience as a line cook
  • Ability to work flexible hours including evenings and weekends
  • Ability to stand for extended periods
  • Physical capability to perform kitchen duties involving lifting and moving items
  • Commitment to guest-first service
  • Willingness to work in a team-oriented environment

Job Qualifications

  • Minimum of one year line cook experience
  • Ability to work in a fast-paced environment
  • Strong passion for food and customer service
  • Team player with excellent communication skills
  • Knowledge of food safety and sanitation practices
  • Adherence to company values of being friendly, accommodating, inclusive, and respectful

Job Duties

  • Prepare and cook menu items according to standardized recipes and quality standards
  • Maintain cleanliness and organization of the kitchen workstations
  • Collaborate with team members to ensure timely and efficient food preparation
  • Adhere to food safety and sanitation regulations
  • Assist with inventory management and stock rotation
  • Support training and mentoring of junior kitchen staff
  • Contribute to a positive and respectful work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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