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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain famous for its Italian-American cuisine and warm, family-oriented atmosphere. With a presence across the United States, Olive Garden offers guests an inviting dining experience featuring classic Italian dishes like pasta, soups, salads, and freshly baked breadsticks. The company is committed to creating a welcoming environment where guests feel like part of the family, and similarly extends this sense of belonging to its employees through fostering a supportive and growth-oriented workplace culture. Olive Garden is dedicated to upholding the highest standards of health, safety, and sanitation to ensure a clean and safe... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or food preparation experience preferred
- Knowledge of safety and sanitation standards
- Ability to work flexible shifts including weekends and holidays
- Strong communication skills
- Ability to stand and perform physical tasks throughout the shift
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen or food preparation environment preferred
- Basic knowledge of kitchen safety and sanitation practices
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong team player with good communication skills
- Ability to stand for extended periods and lift moderate weights
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Maintain highest safety and sanitation standards in the kitchen
- Monitor inventory and notify management of shortages
- Collaborate with kitchen team to ensure timely and efficient food preparation
- Clean and maintain workstations and kitchen equipment
- Adhere to portion controls and minimize food waste
- Follow all health and safety guidelines to ensure team and guest safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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