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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is an acclaimed restaurant known for its artfully prepared seafood and steaks paired with imaginative cocktails. The establishment prides itself on exceptional service and a nurturing work environment that encourages growth and professional development. Eddie V's commitment to genuine hospitality and high standards has made it one of the most alluring dining destinations, where both guests and team members can enjoy an elevated dining experience. The restaurant emphasizes health and safety by maintaining clean, sanitized, and safe environments for both guests and staff. Their approach to hospitality not only focuses on delivering exquisite food and memorable service but... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a restaurant kitchen
- ability to stand for extended periods
- familiarity with food safety regulations
- willingness to work flexible hours including nights, weekends and holidays
- ability to lift heavy items as required
Job Qualifications
- experience as a line cook or in a similar role
- knowledge of food safety and sanitation standards
- ability to follow recipes and presentation guidelines
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- attention to detail
- culinary degree or relevant certification is preferred
Job Duties
- prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines
- accommodate special guest requests while maintaining high-quality standards
- coordinate food orders to support timely and efficient delivery to the table
- ensure proper food safety and sanitation standards are upheld for guest safety
- maintain clean and sanitized workstations
- collaborate with kitchen and service staff to ensure seamless operations
- adhere to health and safety policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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