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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
employee discount
Staff meals
meal discounts
Opportunities for growth and advancement
Job Description
Our establishment is a reputable and busy restaurant situated in Scotch Plains, NJ, known for delivering exceptional dining experiences through a commitment to quality and customer satisfaction. With a focus on culinary excellence and a welcoming atmosphere, our restaurant attracts a diverse clientele who appreciate flavorful dishes prepared in a timely manner. As a full-service dining venue, we pride ourselves on maintaining high standards of food safety, hygiene, presentation, and service to ensure every guest leaves with a positive impression. The team culture is built on collaboration, respect, and continuous learning, making it an ideal environment for culinary professionals seeking... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience as a line cook
- Ability to stand for extended periods
- Ability to lift up to [X] lbs
- Availability to work 5-6 days per week including weekends and holidays
- Ability to commute to Scotch Plains, NJ 07076
- Work authorization to work in the United States
Job Qualifications
- Previous experience as a line cook or similar role preferred
- Knowledge of basic cooking techniques and kitchen equipment
- Ability to work in a fast-paced environment
- Strong attention to detail and consistency
- Team-oriented with good communication skills
- Ability to stand for extended periods and lift up to [X] lbs
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Set up and stock station with necessary supplies
- Ensure food quality, portion control, and presentation meet restaurant standards
- Maintain cleanliness and sanitation of work areas, equipment, and utensils
- Follow food safety and hygiene regulations at all times
- Work efficiently during peak service hours
- Assist with food prep, inventory, and restocking as needed
- Communicate effectively with chefs and kitchen staff
- Properly store food and label items according to health guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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