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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Standard Hours
Benefits
comprehensive benefits
Employee assistance program (EAP)
restaurant dining discounts
Supportive working environment
Career development opportunities
Job Description
Bottleneck Management is a dynamic hospitality company renowned for operating vibrant, high-energy, and approachable restaurants located in some of the most bustling neighborhoods and locations. Since its inception, Bottleneck Management has committed itself to the core value of genuine hospitality, placing people and guest experiences at the forefront of its operations. The company has experienced remarkable growth by consistently delivering crowd-pleasing dining environments while maintaining strong, foundational principles. Their establishments are known for their welcoming atmosphere where both guests and employees alike can enjoy a positive, engaging experience. The company culture emphasizes understanding the wants and needs of others, supporting... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience preferred
- Ability to work in a fast-paced kitchen environment
- Must have current food handler certification as required by location
- Ability to stand for extended periods and lift up to 50 pounds
- Good communication skills
- Ability to use knives safely including wearing a cut glove
- Ability to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- Previous prep and cooking experience preferred
- Ability to work collaboratively in a fast-paced work environment
- Good judgment skills and adaptive attitude
- Must have all required food/alcohol certifications as designated by location
Job Duties
- Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
- Comply with all health code requirements
- Use knives correctly including use of a cut glove to chip, cut, dice, etc.
- Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Operate equipment safely determined by position and OSHA regulations
- Contribute to a positive guest experience by doing everything to exceed their expectations
- Store, receive, stock and rotate food throughout the workday per company standards as needed
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Turn or stir foods to ensure even cooking
- Portion, arrange, and garnish food, and serve food to waiters or patrons
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
- Understand and follow the food allergy procedure and special orders/restrictions
- Work closely and communicate with BOH and FOH team members in a high-paced environment while doing a variety of time restraint tasks
- Assist other cooks during high volume when needed
- Other functions as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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