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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $21.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain celebrated for its warm hospitality and authentic Italian cuisine. As part of a larger family of restaurants, Olive Garden prides itself on creating a welcoming environment where both guests and team members feel like family. The restaurant is deeply committed to upholding the highest standards in food quality, safety, and guest satisfaction. Olive Garden's dedication to excellence and the genuine care it shows its employees has earned it a reputable place in the food service industry and a loyal customer base nationwide.\n\nThey are currently offering an exciting opportunity for dedicated... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand for long periods and perform kitchen tasks
- Willingness to adhere to safety and sanitation guidelines
- Effective communication skills
- Team player mindset
- Basic math skills for measuring and inventory
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant kitchen or similar food preparation role beneficial
- Ability to follow detailed recipes and instructions accurately
- Strong passion for cooking and food quality
- Excellent time management and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Prepare and cook food items according to Olive Garden recipes and standards
- Ensure proper plating and presentation of dishes to meet quality expectations
- Maintain high safety and sanitation standards in the kitchen environment
- Monitor inventory levels and communicate needs to management
- Collaborate effectively with kitchen team members to ensure smooth operations
- Comply with all food safety regulations and company policies
- Participate in ongoing training and development programs
Job Qualifications
Experience
No experience required
Job Location
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