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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.75
Benefits
Health Insurance
Paid Time Off
Employee Meal
Opportunity for advancement
flexible schedule
full benefits
competitive wage
Job Description
SSP America operates a vibrant portfolio of dining establishments at the Indianapolis Airport, including popular names like Sun King Brewery, Indiana Grown, and Bubs Burgers. As a global leader in food and beverage services for travel locations, SSP America is dedicated to delivering exceptional customer experiences by combining quality products, friendly service, and operational excellence. This is a perfect place for individuals who thrive in dynamic and fast-paced work environments and are passionate about food and hospitality. The company prioritizes good working conditions, offering opportunities for growth, and values every team member’s contribution to their continued success. Employment with SSP... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking or kitchen experience preferred
- ability to follow recipes and instructions precisely
- strong attention to detail
- ability to work in fast-paced environment
- good communication skills
- ability to stand for long periods
- availability to work flexible or set schedules
- willingness to follow health and safety guidelines
Job Qualifications
- High school diploma or equivalent
- previous cooking or kitchen experience preferred
- ability to follow recipes and instructions precisely
- strong attention to detail
- ability to work well in a fast-paced environment
- good teamwork and communication skills
- basic knowledge of food safety and sanitation practices
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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