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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain known for its authentic Italian cuisine and warm, family-friendly atmosphere. Established as a cornerstone of Italian dining in the United States, Olive Garden emphasizes quality food, exceptional customer service, and a welcoming environment for both guests and employees. The company has built a strong reputation for its commitment to freshness, hospitality, and a genuine passion for sharing Italy's rich culinary heritage. Olive Garden is proud to foster a supportive and inclusive workplace where team members can grow personally and professionally. This commitment is reflected in the company's ongoing training programs, career... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to stand for extended periods and perform physical tasks
- Availability to work flexible hours including evenings, weekends, and holidays
- Basic knowledge of food safety practices
- Strong attention to detail
- Team player mindset
Job Qualifications
- High school diploma or equivalent
- Experience in a fast-paced kitchen environment preferred but not required
- Ability to follow recipes and instructions accurately
- Strong communication and teamwork skills
- Commitment to safety and sanitation standards
- Willingness to work flexible schedules
- Passion for Italian cuisine and culinary arts
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Ensure high standards of safety and sanitation in compliance with company policies
- Maintain cleanliness and organization of the kitchen workstations
- Collaborate with team members to ensure efficient kitchen operations and timely food delivery
- Monitor food quality and notify management of any deviations
- Follow all health and safety regulations and participate in ongoing training
- Assist with inventory management and stock rotation as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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