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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.90 - $21.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, family-friendly atmosphere and authentic Italian dishes, Olive Garden is dedicated to providing guests with a memorable dining experience that combines high-quality food with exceptional service. As part of a larger hospitality group, Olive Garden focuses not only on delivering classic Italian flavors but also on fostering a workplace environment that values teamwork, career growth, and employee well-being. The restaurant operates across multiple locations and prides itself on upholding rigorous standards for health, safety, and sanitation to ensure the utmost satisfaction of both its... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to stand for extended periods
  • Must comply with food safety and sanitation practices
  • Ability to work flexible schedules including evenings and weekends
  • Good physical stamina
  • Strong commitment to teamwork and guest satisfaction

Job Qualifications

  • Experience in a kitchen or food preparation role
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Passion for cooking and Italian cuisine
  • High school diploma or equivalent

Job Duties

  • Prepare menu items according to recipe specifications and presentation standards
  • Maintain high standards of food safety and sanitation
  • Collaborate with kitchen staff to ensure efficient and timely service
  • Monitor food inventory and assist in stock control
  • Follow all health and safety guidelines
  • Ensure cleanliness of the kitchen and equipment
  • Assist in training new kitchen team members

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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